Halal Catering is one of the popular dishes served in pubs all around the world. It can be traced back in Arabia, in which it’s associated with the prophet Mohammed (SAW). Since then, halal is now a popular alternative for non-halal cuisines to accommodate Muslims that might not be familiar with the term.
Halal food differs from conventional food in Malaysia. The main difference is based in ritual requirement of Muslims in Islam. As a matter of fact, halal catering is done according to stringent guidelines only.
Basically, this type of food options is all about serving Muslim foods in a restaurant that after Islamic law. The food will be prepared according to Islamic rituals only. This contains specific menu items and logos that are deciding to represent the overall theme of the meal. Halal foods are generally served before prayer, during noon time and after sunset. Halal meals will also include some snacks. These food choices are suitable for people of all faith groups and classes.
Now, let’s move on to halal catering Malaysia. Malaysia is a secular country with non-Muslims as the dominant majority. On the other hand, the custom of Halal for Muslim is gaining popularity in the country. Besides government regulation, there are other reasons for the prevalence of halal food in Malaysia like the following.
Considering that the country of Malaysia is largely Hindu, it follows the Islamic dietary needs. This means that Muslims are prohibited from consuming pork products and alcohol. In Malaysia, pork is not a readily available luxury so in most of the Muslim regions only alcohol is allowed while eating non-halal food. Hence, this aspect of halal catering is readily fulfilled in the local area.
It is essential for halal catering companies to serve their clients with care in spite of their faith or ethnicity. This proves that the company values their customers in order that they try to supply the best meals for them. All these organizations are catering for national and international customers in different areas of the world including Malaysia. This proves that meals served in Malaysia are yummy and hygienic.
The dishes served in Malaysian Islamic catering are all of various types like Indian, Chinese, Middle Eastern, Peranakan, Pork and Animal meat dishes. The majority of the dishes are vegetarian but the non-vegetarian dishes are also very popular in Malaysia. Chicken, steak and fish are also a popular choice for non-vegetarian foods.
Halal catering Malaysia provides a wide variety of cuisines such as Dusun, Ayam’s poultry, Mango, Prawns, Crab, Fried squid, Halang Anantara (fish curry), Baking dish, Raw fish and many more. Halal catering providers have gained more popularity among non-Muslims since they offer you a taste of culture. It’s due to this reason that there has been no increase in demand for halal food throughout the past couple of years. The rise in demand is mainly due to the rise in awareness of food allergies. The rise in demand can also be as a result of rising obesity in Malaysia and in other areas of earth.
Nowadays, halal catering Malaysia is remarkably popular with the tourists that come to the nation. It’s among the most preferred cuisines by these people. You can easily find numerous catering businesses on the market. They cater for all sorts of cuisines and you’ll be able to choose the one catering to suit your taste. It is a good idea to choose a business which follows Islamic dietary laws.